1. Peel the lotus root, wash and cut into thin slices
2. Put it in the pot and cook
3. Cover and cook for 10 minutes
4. Put the seasoning and pepper powder in the bowl
5. MSG
6. Chicken Essence
7. Ginger, garlic
8. soy sauce
9. Red oil
10. Remove the lotus root slices after 10 minutes, and drain
11. Pour into a bowl and mix well
12. Just add some soy sauce and mix well
Tips:No salt was added during the whole process, so light soy sauce and dark soy sauce had a salty taste.
