Cold Lotus Root Slices
by The sweetness of two pigs~
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Slice the lotus root and wash the starch with cold water.
2. Boil the water for two minutes.
3. Mince garlic and ginger, soak in a juice composed of vinegar and soy sauce for a while to become a mixture.
4. The blanched lotus root slices, dry the water, and pour in the juice.
5. Add chili oil and chili shreds and mix well.
6. Serve on a plate and pour in appropriate amount of sesame oil.
Tips:[1] Women will be more beautiful if they eat lotus roots~
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