Cold Lotus Root Slices
by tgcyy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash lotus root, peel and slice, wash spinach and cut into sections.
2. Blanch the lotus root slices in water, boil it for 5 minutes.
3. Blanch spinach to remove oxalic acid.
4. Finely chop ginger.
5. Add salt, sugar, and MSG to the blanched lotus root slices and spinach.
6. Put the oil in the pot, add the peppercorns after the oil is hot, and fry the flavor.
7. Pour the pepper oil into the vegetables and mix well.
Tips:Lotus root moisturizes the lungs and relieves dryness. You can eat more in autumn.
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