Cold Lotus Root Slices

Name: Cold Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root; Some Red Bell Pepper; Some Green bell pepper; Some salt; Some Soy sauce; Some Spicy oil

by White clouds under the blue sky

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The lotus root belongs to the Nymphaea family. The lotus root is slightly sweet and crisp. It can be eaten raw or cooked. It has a high medicinal value. Its roots, leaves, flowers, and fruits are all treasures, and they can be nourishing and used as medicine. "