Cold Lotus Root Slices

Cold Lotus Root Slices

by White clouds under the blue sky

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The lotus root belongs to the Nymphaea family. The lotus root is slightly sweet and crisp. It can be eaten raw or cooked. It has a high medicinal value. Its roots, leaves, flowers, and fruits are all treasures, and they can be nourishing and used as medicine. "

Ingredients

Cold Lotus Root Slices

1. Sliced lotus root

Cold Lotus Root Slices recipe

2. Blanch the lotus root slices in water

Cold Lotus Root Slices recipe

3. Prepare seasonings: light soy sauce, spicy oil, salt

Cold Lotus Root Slices recipe

4. Then add some red and green chili shreds and dress up all kinds of seasonings.

Cold Lotus Root Slices recipe

5. Started!

Cold Lotus Root Slices recipe

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