1. Slice lotus root, soak in clear water to avoid discoloration
2. Boil lotus root slices in water for 5 minutes
3. Take it out and put it in cold water so that the lotus root can be crispy
4. Put the oil in the pot to heat up, turn off the heat, let it cool a little, add chili oil and fry the chili oil
5. Add vinegar, soy sauce, salt, and chopped green onion to the pot
6. Lotus root slices in the pan
7. Mix well together
8. Put it on the plate, put blanched carrots and broccoli on it, it's beautiful, isn't it? It's also very refreshing.
