Cold Lotus Root Slices

Cold Lotus Root Slices

by Wang Xiaoshao's Food

5.0 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

Super delicious and refreshing side dish cold lotus root slices

Ingredients

Cold Lotus Root Slices

1. Cut the lotus root into thin slices, put it in boiling water and cook for one minute, remove and let cool

Cold Lotus Root Slices recipe

2. Add minced ginger, minced celery, minced garlic, and spicy millet to the bowl

Cold Lotus Root Slices recipe

3. Fry the peppercorns, pour into a bowl, add 3 tablespoons of white vinegar, 2 tablespoons of sugar, salt, sesame oil, and mix well

Cold Lotus Root Slices recipe

4. Pour on the lotus root slices and mix evenly

Cold Lotus Root Slices recipe

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