Cold lotus root slices

Cold lotus root slices

The cold lotus root slices are clean and refreshing, very delicious!

Difficulty

Normal

Time

30m

Serving

3

by Xia You Qiao Mu Ya Wang Paradise 2000

4.6 (1)

Ingredients

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How to make it (Cold lotus root slices)

1. Peel the lotus root, clean and set aside
Cold lotus root slices recipe
2. Slice with a knife
Cold lotus root slices recipe
3. Mince garlic and set aside
Cold lotus root slices recipe
4. Boil water in a pot, add lotus root slices and blanch for five minutes
Cold lotus root slices recipe
5. Put the blanched lotus root slices in the basin
Cold lotus root slices recipe
6. Add minced garlic
Cold lotus root slices recipe
7. 2 teaspoons of light soy sauce
Cold lotus root slices recipe
8. 1/2 teaspoon chicken bouillon
Cold lotus root slices recipe
9. 1/2 teaspoon salt
Cold lotus root slices recipe
10. Stir a teaspoon of sesame oil and sprinkle with coriander.
Cold lotus root slices recipe
Tips:

Cut the lotus root into thin slices. If you like spicy food, add a small spoonful of chili oil and a little vinegar.


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