1. Peel the lotus root, clean and set aside
2. Slice with a knife
3. Mince garlic and set aside
4. Boil water in a pot, add lotus root slices and blanch for five minutes
5. Put the blanched lotus root slices in the basin
6. Add minced garlic
7. 2 teaspoons of light soy sauce
8. 1/2 teaspoon chicken bouillon
9. 1/2 teaspoon salt
10. Stir a teaspoon of sesame oil and sprinkle with coriander.
Tips:Cut the lotus root into thin slices. If you like spicy food, add a small spoonful of chili oil and a little vinegar.
