1. Wash the lotus root, cut into strips, and cut carrots into strips
2. Boil the lotus root and carrot sticks in a pot and blanch the water for two minutes
3. Caught cold water
4. Minced garlic, red pepper, vinegar, sugar, light soy sauce, garlic chili sauce, make a juice
5. Pour the adjusted juice on the lotus root strips and mix evenly with the sauce to taste. It is very refreshing
