Cold Lotus Root Tip
by Rou Hao Lin Qi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut into pieces.
2. Add a little oil and salt to boiling water and cook for two minutes.
3. Super-cooled water, filtered water, set aside.
4. Coriander, green onions, garlic, chili peppers, cut well.
5. Put all the seasonings and ingredients together and mix. That's it.
6. Sweet and sour, can be delicious.
7. πΰ½²
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