Cold Marinade
by Thriving 2388
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Shred the venetian leaves and the carrots.
2. Cut the celery into sections, blanch it, remove and drain the water.
3. Pour clean water into the pot and boil, put in the alkali powder, put in the shredded venetian leaves and boil it, it will become very slippery after a little boil.
4. Take it out and soak it in cold boiling water and rinse it several times.
5. Remove and drain the water.
6. Add celery carrot shredded salt chicken sesame oil and mix well.
7. Serve ready to serve.
