Cold Medlar and Cucumber Shreds

by Mu Zibing

4.9 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Cold Medlar and Cucumber Shreds

1. Cut off most of the skin of cucumber and clean it, as shown in the picture

2. Use a tool to shred the cucumber

3. Put the cucumber shreds in the bowl

4. Add, wolfberry

5. Sprinkle in, salt

6. Put in, vinegar

7. Put in, soy sauce

8. Sprinkle, sugar

9. Topped with sesame oil

10. Use chopsticks and stir well

11. Wrap in plastic wrap and marinate for 15 minutes

12. When the time is up, serve the platter.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetarian Assorted recipe

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Seasonal Vegetable Juice recipe

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Seasonal Vegetables Mixed with Sophora Japonica recipe

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Juicing Seasonal Vegetables recipe

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Seasonal Vegetable Cucumber Roll recipe

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Hot and Sour Soup recipe

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Kuaishou Korean Cold Noodles recipe

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt