Cold Medlar Sprouts
1.
Wild wolfberry
2.
After picking it back, clean the wolfberry buds
3.
Blanch the wolfberry buds with boiling water, remove and let cool
4.
Minced garlic
5.
Mix the seasonings (light soy sauce, vinegar, chopped green onion, minced garlic, chili oil) in a bowl.
6.
Finally, pour the seasoning on the wolfberry sprouts
Tips:
It is best to blanch the picked wild vegetables, which can effectively remove some astringency and taste better.