Cold Medlar Sprouts

Cold Medlar Sprouts

by When the wind rises again~

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

When the northwest spring comes, the mountains are full of wild goji berries, clusters, clusters, very luxuriant. Goji berries are very resistant to cold and drought, and they are very adaptable in the northwest. Its fruit medlar It is a traditional Chinese medicine for clearing the liver and improving the purpose of improving life. When taken often, it has the effect of prolonging life; taking advantage of the growth of wolfberry buds, picking some back to cook~~~"

Ingredients

Cold Medlar Sprouts

1. Wild wolfberry

Cold Medlar Sprouts recipe

2. After picking it back, clean the wolfberry buds

Cold Medlar Sprouts recipe

3. Blanch the wolfberry buds with boiling water, remove and let cool

Cold Medlar Sprouts recipe

4. Minced garlic

Cold Medlar Sprouts recipe

5. Mix the seasonings (light soy sauce, vinegar, chopped green onion, minced garlic, chili oil) in a bowl.

Cold Medlar Sprouts recipe

6. Finally, pour the seasoning on the wolfberry sprouts

Cold Medlar Sprouts recipe

Tips:

It is best to blanch the picked wild vegetables, which can effectively remove some astringency and taste better.

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