Cold Melon Shreds

Name: Cold Melon Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 2 tablespoons Soy sauce; 1 tablespoon Balsamic vinegar; 1 tablespoon Sugar; 1g salt; 3 pcs Dried chili; Some Cooking oil

by Mud_Loach

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today I made a clear dish, trying to help clear the fat. The main material is cucumber, which sounds so refreshing and woody? In the past, cucumbers were mostly eaten with pats, as side dishes, or washed and eaten raw. Today, they changed their format and eaten them shredded. Tasty and refreshing, quite good. "

Ingredients

1 Cucumber
2 tablespoons Soy Sauce
1 tablespoon Balsamic Vinegar
1 tablespoon Sugar
1g Salt
3 pcs Dried Chili
Some Cooking Oil

Cold Melon Shreds

1. Rub the cucumber into silk.

2. Adjust the juice. Add 2 spoons of light soy sauce, 1 spoon of balsamic vinegar, 1 spoon of sugar, and 1 g of salt to the bowl. Stir well.

3. Cut dried chili into small pieces, put in a bowl, put a proper amount of oil in the pot, when the oil is 70-80% hot, pour the oil into the chili bowl. Forms chili oil. The oil temperature should not be too high, otherwise the pepper will be easy to paste.