Cold Mung Bean Noodles

Name: Cold Mung Bean Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Mung Bean Noodles; A Cucumber; Some Oyster sauce; Some Tahini; a little Chili oil; Some Vinegar; a little salt

by Food chopsticks,

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Mix a bowl of mung bean noodles, crisp cucumber and refreshing mung bean noodles sour and spicy. It can be a treat to eat in the hot noon

Ingredients

Some Flour
Some Mung Bean Noodles
A Cucumber
Some Oyster Sauce
Some Tahini
a little Chili Oil
Some Vinegar
a little Salt

Cold Mung Bean Noodles

1. The ratio of white noodles and mung bean noodles can be adjusted according to your own taste (you can also use mung bean noodles completely), mix and form noodles, let stand for ten minutes and then roll into noodles for later use (the noodles should be rolled thin)

2. After the water is boiled, remove the cold water after the water is boiled, and cool the water several times until the noodles will not be hot

3. After the cold water is over, add the cucumber shreds, salt, oil, sesame paste, chili oil, and vinegar, mix well and enjoy.