Cold Mung Bean Sprouts
by Mimosa 111
Favorite
Difficulty
Easy
Time
10m
Serving
2
Simple and authentic. "
1. Pick and wash the bean sprouts.
2. Add water to the pot, add mung bean sprouts after the water is boiled.
3. Bean sprouts can be cooked off.
4. Transfer the boiled bean sprouts into a large bowl, add salt and MSG while it's hot, mix well. After cooling, add sesame oil and mix well.
5. Put the mixed bean sprouts on a plate.
