1. Prepare the above ingredients, pour water into the pot, add ginger slices, and cook the chicken breasts
2. Put the chicken breast in cold water and stir the garlic into a puree
3. Shred carrots, cucumbers, and garlic. Tear strips of chicken breast along the lines. Boil the noodles in a pot and remove them from cold water.
4. Pour in a little sesame oil and stir well
5. 1 spoon of sugar, 3 spoons of light soy sauce, 1 spoon of vinegar, 1 spoon of chili oil, a little salt
6. Pour the side dishes on the noodles and pour the adjusted sauce
7. Then stir well
8. Appetizing relieves greasy.
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