1. Put the noodles in the pot after boiling the water, remember to stir.
2. The noodles are cooked, drain the water.
3. The bean sprouts are cooked and set aside.
4. Spread the noodles on the board and let it cool.
5. Then the noodles are touched with cooked canola oil.
6. Put bean sprouts on the bottom of the bowl, then noodles, and then salt. Chicken Essence. pepper powder. Vinegar, garlic water, green onion and red oil will do.
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