1. Prepare the ingredients: wet noodles, coriander, cucumber (forgot to shoot).
2. Put an appropriate amount of water in the wok and boil, put the noodles in, spread the noodles to avoid adhesion, and boil the lid to the boil. The chopsticks can be clamped and the heat can be turned off.
3. When cooking the noodles, cut the coriander into fine pieces and shred the cucumber for use.
4. Drain the cooked noodles.
5. Drain the water after cooling the boiling water.
6. Put in a bowl, add coriander, cucumber and other seasonings you like, mix well and eat.
