1. Prepare ingredients.
2. Throw the vermicelli twice with cold boiled water, and it is not sticky.
3. Keep the water dry.
4. Cut millet pepper and green hang pepper into small pieces, mince garlic.
5. Add 1 spoon of oyster sauce, 2 spoons of seafood soy sauce, a little salt, half a spoon of sesame oil, half a spoon of sugar, 1 spoon of vinegar, 2 spoons of diluted sesame sauce, 3 spoons of scallion oil, 1 spoon of chili oil, and mix well with a spoon.
6. The cucumber slices are laid out.
7. Cut the coriander into small pieces and put it on the plate.
8. Mix the noodles with one-third of the sauce, and then put them on the plate.
9. Pour in the remaining sauce and diced pepper and mix well.
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