Cold Noodles
by Kikuko Kitchen
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Soak cold noodles in advance and soak them in cold water for 20 minutes. The cold noodles can be easily opened after rubbing. Boiled eggs, set aside;
2. Garlic and ginger sliced flat, put a small bowl of water first;
3. The amount of cold noodles in two bowls: put 3 spoons of rice vinegar, 4-5 spoons of seafood soy sauce to the right color, and add 7-8-9 spoons of white vinegar? , 3-4 spoons of sugar, appropriate amount of salt (if not salty enough), add 1 bottle of ice mineral water;
4. Cabbage kimchi made in advance; wash and shred cabbage, sprinkle some salt and mix evenly (but not too salty), leave it for 20-30 minutes, during this time, chop minced garlic and minced ginger for later use, enough time to control the water. If it tastes particularly salty, add less water and squeeze it dry. Add minced ginger, minced garlic, half a tablespoon of sugar and chili noodles and mix well;
5. Put water in a large pot and wait to boil. Prepare ingredients: sliced beef with sauce, shredded cucumber, chopped coriander, and halved egg;
6. After the water is boiled, put in the soaked cold noodles. When the pot is boiling, use chopsticks to pick up the noodles. When the noodles fall down, you can quickly turn off the heat. Rinse repeatedly with cold water until it cools. Remove and put into the noodle bowl;
7. Put the prepared side dishes on the noodles and pour the iced cold noodle soup;
8. Put in the ripe sesame seeds, drop a proper amount of sesame oil, it's done, sweet and sour, cool and refreshing...
