Cold Noodles

Cold Noodles

by Pistachio 365Q

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Recently, I bought a cup of soy milk outside. I accidentally pulled it and let it out for more than ten days. The safety of the food had to make people worry about it. I also have a long memory. Do not buy breakfast and snacks outside. Try to do it yourself. Speaking of noodles, let me share with you the taste of homemade cold noodles at home! This is more assured and more suitable for the family. And making the dough yourself is very simple and easy to operate.

Ingredients

Cold Noodles

1. Prepare all the ingredients. You can make your own noodles and gluten, or you can buy the prepared noodles and gluten directly, but you can make it more at ease.

Cold Noodles recipe

2. Cut the gluten into evenly sized cubes

Cold Noodles recipe

3. Boil the mung bean sprouts in boiling water and remove the water to control

Cold Noodles recipe

4. Noodle slices

Cold Noodles recipe

5. Pat the garlic into mashed garlic

Cold Noodles recipe

6. Peanuts are fried and peeled

Cold Noodles recipe

7. Chopped coriander, crushed peanuts

Cold Noodles recipe

8. Cucumber grated

Cold Noodles recipe

9. Mix the chili noodles with sesame seeds

Cold Noodles recipe

10. Heat the oil in the pot for half a minute and pour it on the chili noodles, then add 2 tablespoons of water, some salt, add light soy sauce, and balsamic vinegar to boil in the pot to blend the spicy oil

Cold Noodles recipe

11. Put all the ingredients in a large bowl and mix

Cold Noodles recipe

12. Serve it in a bowl, drizzle in oily pepper and coriander when you eat, it tastes great

Cold Noodles recipe

Tips:

1. For noodles and gluten, please refer to the method of making noodles.
2. The amount of pepper and salt can be appropriately increased or decreased according to the family's preferences, or even not put

Comments

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