Cold Noodles

Name: Cold Noodles
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Dough; 80g Green bean sprouts; 1 Cucumber; 5g Chili noodles; 20g peanut; 15g Gluten; 2 tablespoons Balsamic vinegar; 1 tablespoon Soy sauce; 4g sesame oil; 3g parsley; 10 cloves garlic

by Pistachio 365Q

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Recently, I bought a cup of soy milk outside. I accidentally pulled it and let it out for more than ten days. The safety of the food had to make people worry about it. I also have a long memory. Do not buy breakfast and snacks outside. Try to do it yourself. Speaking of noodles, let me share with you the taste of homemade cold noodles at home! This is more assured and more suitable for the family. And making the dough yourself is very simple and easy to operate.

Cold Noodles

1. Prepare all the ingredients. You can make your own noodles and gluten, or you can buy the prepared noodles and gluten directly, but you can make it more at ease.

2. Cut the gluten into evenly sized cubes

3. Boil the mung bean sprouts in boiling water and remove the water to control

4. Noodle slices

5. Pat the garlic into mashed garlic

6. Peanuts are fried and peeled

7. Chopped coriander, crushed peanuts

8. Cucumber grated

9. Mix the chili noodles with sesame seeds

10. Heat the oil in the pot for half a minute and pour it on the chili noodles, then add 2 tablespoons of water, some salt, add light soy sauce, and balsamic vinegar to boil in the pot to blend the spicy oil

11. Put all the ingredients in a large bowl and mix

12. Serve it in a bowl, drizzle in oily pepper and coriander when you eat, it tastes great

Tips:
1. For noodles and gluten, please refer to the method of making noodles.
2. The amount of pepper and salt can be appropriately increased or decreased according to the family's preferences, or even not put