1. Wash the ingredients, slice tomatoes and diced garlic
2. Add water to the pot, boil it, and cook the noodles. Just do not cook too badly.
3. Remove the noodles and put them in cold water, set aside
4. Put the vegetables and bean sprouts in the water again, it will be ready in less than a minute, and remove them.
5. The noodles are cold water several times. After the noodles are cold, put the ingredients on the noodles, add salt, thirteen fragrances, chicken essence, and garlic. Just put them together, add cooking oil to the wok and heat, saute the peppercorns and pour the hot oil on the seasoning. This step forgot to take photos (≧∇≦)/
6. Add the aged vinegar, without too much, and light soy sauce, and stir well.
Tips:Finally, you can drop some sesame oil, it will be more fragrant. Put the seasoning and garlic together when you put the seasoning, and pour on it when you pour the oil, there will be a garlic fragrance, and there is no drooling
