Cold Noodles
1.
(Serves for 2 people) Ingredients: 200 grams of soba noodles, 30 grams of mushroom sauce, half a carrot, half a cucumber, red pepper, salt, soy sauce, peanut oil, and chives. You can also increase or decrease your favorite vegetables.
2.
Soba noodles, put in a large bowl, pour cold water, and soak the noodles. I personally recommend using cold water. Although it lasts longer, it tastes smoother. If you are in a hurry, you can use warm water, but you must not use boiling water. It will cause lumps and affect emptyness. In addition, the basin should be as large as possible to stretch the noodles and soak.
3.
The cucumber skin is rubbed with salt water, and then rinsed with water. There is no need to peel the cucumber. The cucumber skin is crisper and sweeter. Wash the cucumber and shred it. High-quality cucumbers are of uniform size. After cutting, the seeds of cucumber are small or negligible.
4.
Carrots should be peeled, cleaned, and shredded. The thinner the better, the carrots should be crispy and refreshing. The kind that can be eaten raw is the best, crisp and sweet.
5.
The peppers and chives are also cleaned separately, cut, and all the ingredients are ready for use.
6.
Mushroom sauce, soy sauce, cold vinegar, salt, oil, stir well. If you like to eat very spicy, you can add chili sauce and stir, the noodles will be spicy and delicious.
7.
Remove the soaked noodles, drain the water, and put them on a plate. How to judge whether the noodles are well soaked? You can cut the noodles with chopsticks. There is no hard core, indicating that the noodles are soaked.
8.
Then pour the vegetables and seasonings into the noodle bowl and mix well. A bowl of coarse grain noodles with clean water is ready. It is super simple. This noodles only takes a few minutes (ignore the time to soak the noodles, because this time can be done) Other things, don’t need to hold on)
9.
Gelinuoer instant noodles, no need to boil more convenient
Tips:
1. Not all noodles can be soaked in this way to make noodles. The operation should be based on the noodles. 2. This noodle can be boiled in noodle soup, but it cannot be boiled in the pot of course. You need to boil the soup well, put it in the soaked noodles, and stir evenly to eat. 3. Soaking noodles in warm water does not taste as good as soaking in cold water. Soaking noodles in cold water has a smooth taste. Soaking noodles in boiling water will form a lump. This kind of noodles is not instant noodles, just cold water.
