1. Clean the chicken breasts, add some cooking wine, green onions and ginger to a pot under cold water, and bring to a boil over high heat.
2. Cut the cooked chicken breast into shreds and the cucumber into shreds.
3. Step 3: Add vinegar, chili oil, chives, chopped peanuts, salt and cooking wine in a container and stir well.
4. Put an appropriate amount of water in the pot, wait for the water to boil, add the cold noodles and cook for three minutes.
5. Put the cooked cold noodles in cold water. Tips: It is better to use ice water for cold water
6.
Tips:Precautions:
tips1: The choice of sauce can be adjusted according to your own taste.
tips2: It is best to choose ice water when cold noodles are too cold.
