Cold Noodles

Name: Cold Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Egg Noodles; 1/2 root Cucumber; 1/2 a spoon salt; 10g sesame oil; 50g Salad oil; 1 spoon Soy sauce; 1 spoon White sugar; 10g Vinegar; 2 shallot; 2 petals garlic; 4 Dried chili; 1 spoon Noodle sauce

by KEJCMH

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Sweet and sour cold, easy to make.

Cold Noodles

1. Half a cucumber, two garlic cloves, and four dried chilies (you can have more or less according to your taste).

2. Peel and shred cucumber, mince garlic, remove seeds and mince dried chili, and chop green onion into small pieces.

3. Griddle heat the guy and stir-fry the dried chilies (without oil)

4. Stir fry until crispy and pour into a small bowl

5. Add minced garlic, salt, sugar, light soy sauce, mature vinegar, noodle sauce, soybean paste, sesame oil and stir evenly. Heat up the pot and pour it into the salad oil to make 70% hot and pour it into a bowl and stir evenly.

6. Boil the water in the pot and add the noodles, cook until they are 80 years old and remove them. Rinse the noodles twice with cold water, put them in a bowl and add cold water to cover the noodles. Put the noodles and ingredients in the refrigerator freezer for ten minutes. Drain the noodles and add the cucumber shreds. Pour the ingredients into a bowl and stir evenly

7. Pour in the cucumber shreds

8. Just sprinkle with chopped green onion

Tips:
The characteristics of this noodle are hot, sour, sweet and cold, with a strong garlic aroma, and the flavor of cold noodles is better than that of dried noodles.