Cold Noodles
by KEJCMH
Favorite
Difficulty
Normal
Time
30m
Serving
3
Sweet and sour cold, easy to make.
1. Half a cucumber, two garlic cloves, and four dried chilies (you can have more or less according to your taste).
2. Peel and shred cucumber, mince garlic, remove seeds and mince dried chili, and chop green onion into small pieces.
3. Griddle heat the guy and stir-fry the dried chilies (without oil)
4. Stir fry until crispy and pour into a small bowl
5. Add minced garlic, salt, sugar, light soy sauce, mature vinegar, noodle sauce, soybean paste, sesame oil and stir evenly. Heat up the pot and pour it into the salad oil to make 70% hot and pour it into a bowl and stir evenly.
6. Boil the water in the pot and add the noodles, cook until they are 80 years old and remove them. Rinse the noodles twice with cold water, put them in a bowl and add cold water to cover the noodles. Put the noodles and ingredients in the refrigerator freezer for ten minutes. Drain the noodles and add the cucumber shreds. Pour the ingredients into a bowl and stir evenly
7. Pour in the cucumber shreds
8. Just sprinkle with chopped green onion
Tips:The characteristics of this noodle are hot, sour, sweet and cold, with a strong garlic aroma, and the flavor of cold noodles is better than that of dried noodles.
