Cold Noodles in Summer-hand-made Noodles with Pepper and Egg Sauce
1.
After adding salt to the flour, pour warm water a little bit and stir with chopsticks
2.
Mix into a slightly hard dough, add plastic wrap to wake up for 30 minutes, take out the good dough from the pot, knead vigorously for three to five minutes, closing it down, and squeeze it with your hands.
3.
Sprinkle flour and roll out the dough with a rolling pin
4.
Roll out into thin large dough pieces
5.
Sprinkle flour on the dough and fold it into three folds
6.
Cut into thin strips
7.
Cut the noodles open by hand
8.
Ready to make the raw materials for the bittern
9.
Also prepare farm sauce, chopped green onions, chopped peppers, and beaten eggs
10.
Boil the oil in the pot
11.
Add eggs and stir fry
12.
Add farmhouse sauce, chopped green onion and pepper powder
13.
Add chili and stir fry
14.
Add a little less water, pause for a while, turn off the heat
15.
Put it out, the egg, pepper and marinade are ready, and start to cook the noodles
16.
Bring water to a boil, add the noodles to a boil
17.
After fishing out
18.
Serve the noodles, sprinkle with marinade and coriander, you can cut some shredded cucumber, cut some garlic flowers and serve
19.
Finished picture
20.
Very chewy noodles
Tips:
If you want the noodles to taste smooth and chewy, the noodles should be firmer. When making the stew, add the sauce according to the saltiness of the sauce.
