Cold Noodles with Colorful Silk Fibroin
by Autumn to Maple Leaf Red
Favorite
Difficulty
Easy
Time
15m
Serving
2
Cold noodles are loved by everyone because of their simple preparation and refreshing taste.
Especially in summer, eating a bowl of cool cold noodles is even more appetizing and relieving heat.
There are many ways to make cold noodles, most of which come with meat, eggs, and vegetables.
Because I like vegetarian food, I always try to make vegetarian food when I learn how to make food.
This colorful silk fibroin cold noodles are made of fresh vegetables. The natural color of the vegetables is used to add a lot of color to the cold noodles. The most important thing is the dishes I like very much. Wide range of ingredients and rich nutrition have always been the food goals I advocate and pursue.
Especially in summer, eating a bowl of cool cold noodles is even more appetizing and relieving heat.
There are many ways to make cold noodles, most of which come with meat, eggs, and vegetables.
Because I like vegetarian food, I always try to make vegetarian food when I learn how to make food.
This colorful silk fibroin cold noodles are made of fresh vegetables. The natural color of the vegetables is used to add a lot of color to the cold noodles. The most important thing is the dishes I like very much. Wide range of ingredients and rich nutrition have always been the food goals I advocate and pursue.
