1. Stir the soybean paste with water, add the chopped green onion, green pepper, refined salt and monosodium glutamate
2. Knock the eggs into a bowl and beat them up for later use
3. Heat the frying pan and pour the eggs
4. Stir the egg clockwise with chopsticks
5. After the eggs are formed, pour in the soybean paste. If it feels dry, add a small amount of water
6. Stir fry and serve evenly
7. Bring the water in the pot to a boil and put it in the noodles, boil twice and turn off the heat
8. Repeated cold water, cast cold
Tips:The miso itself is very salty, so don't put too much refined salt.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
