Cold Noodles with Minced Meat

Name: Cold Noodles with Minced Meat
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 170g surface; 100g Minced meat; 2 tablespoons Cooking oil; 1 tablespoon salt; 1 tablespoon Soy sauce; 1 tsp Soft white sugar; 2 cloves Garlic cloves; a little Broth

by White~Mist (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Summer is approaching. When summer comes, the appetite is always so bad, and the meat is especially afraid of eating. Then make a simple cold noodle! The minced meat feels particularly fragrant when chewed together with the noodles, and it is not greasy at all. Even if you are afraid of eating meat in summer, you will fall in love with this bowl of cold noodles.

Ingredients

170g Surface
100g Minced Meat
2 tablespoons Cooking Oil
1 tablespoon Salt

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1 tablespoon Soy Sauce

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1 tsp Soft White Sugar

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2 cloves Garlic Cloves
a little Broth

Cold Noodles with Minced Meat

1. Prepare the required main ingredients.

2. Put an appropriate amount of water in the pot, boil the water and add the noodles to boil.

3. Wash the cooked noodles in cold boiled water, then soak them in cold boiled water for later use.

4. Take a little broth and set aside.

5. Put a little cooking oil in the pot and stir-fry the minced meat at high oil temperature.

6. Stir-fry until the minced meat changes color, put in light soy sauce, dark soy sauce, salt, sugar, appropriate amount of water, cover the pot, and wait until the soup is almost dry.