Cold Noodles with Mushroom Sauce

Name: Cold Noodles with Mushroom Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Vermicelli; A Cucumber; Some Zhongjing Shiitake Mushroom Sauce

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

If you don’t like cooking in hot weather, this simple and quick cold noodles with mushroom sauce can satisfy your food cravings. It can be said that this is a veritable lazy meal. "

Ingredients

Cold Noodles with Mushroom Sauce

1. After the water in the pot is boiled, add the noodles

2. When cooking the noodles, wash and slice the cucumbers

3. After the noodles are cooked, take them out and pass them in cold water twice. The roots are refreshing.

4. Drain the noodles, put them in a bowl, scoop up Zhongjing Shiitake Mushroom Sauce, put on cucumber slices, and start eating

5. So refreshing

6. So fragrant

7. So fragrant

Tips:
The noodles are optional, machine-pressed or hand-rolled; there is no Zhongjing sauce, but other brands of sauce are also available, which is completely up to your own taste; After the noodles are cooked, they are refreshed and refreshed by cooling water twice. ; Warm water is recommended in winter.