Cold Noodles with Scallion Oil and Sesame Sauce
1.
One pound of noodles are reserved.
2.
Put it in a pot of boiling water and cook, add water twice.
3.
Bring out the cool white boil and drain the water for later use.
4.
Change the cucumber into silk, mash the garlic into a puree, add cold boiled water to make garlic juice, add sesame paste to cold boiled water to dilute, and stir-fry the scallion in advance for later use.
5.
Take an appropriate amount of cold noodles and add shredded cucumber.
6.
Add scallion oil, sesame paste, garlic water, spicy oil, peanuts, salt, vinegar, light soy sauce in turn.
7.
Stir well, add eggs, small tomatoes, sprinkle with chopped green onions and enjoy.
8.
Please taste homemade pasta.
9.
Finished picture.
Tips:
After the water in the noodle pot is drained, mix in cooked oil to prevent sticking, eat and mix now! Wish you be happy!