Cold Noodles with Scallion Oil and Sesame Sauce

Name: Cold Noodles with Scallion Oil and Sesame Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound noodles; Some shallot; Some Tahini; 1/2 root Cucumber; Some Fried peanuts; Some garlic; 1 Boiled eggs; 2 Cherry tomato; Some Corn oil; Some salt; Some Vinegar; Some Soy sauce; Some Oily pepper

by Miira

4.8 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

2

Eat noodles today: cold noodles with scallion oil and sesame sauce! Delicious and convenient, full of vigor, a bowl of stomach, feel happy! Home practice, for your reference! "

Cold Noodles with Scallion Oil and Sesame Sauce

1. One pound of noodles are reserved.

2. Put it in a pot of boiling water and cook, add water twice.

3. Bring out the cool white boil and drain the water for later use.

4. Change the cucumber into silk, mash the garlic into a puree, add cold boiled water to make garlic juice, add sesame paste to cold boiled water to dilute, and stir-fry the scallion in advance for later use.