Cold Octopus

Name: Cold Octopus
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g octopus; Some salt; Some Vinegar; Some Chicken Bouillon Powder; Some Pepper oil; Some sesame oil

by gary

4.6 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

Ingredients

300g Octopus
Some Salt

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Some Vinegar
Some Chicken Bouillon Powder

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Some Pepper Oil
Some Sesame Oil

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Cold Octopus

1. Put water in the pot to boil

2. Boil the octopus in water

3. Cut the green onion and ginger and set aside

4. Add shredded green onion, shredded ginger, pepper oil, vinegar, chicken essence and stir evenly

5. Finally, sprinkle a small amount of sesame oil and stir evenly before serving

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