Cold Okra Fungus

Name: Cold Okra Fungus
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Okra; 70g Soaked black fungus; 1 tablespoon Cooking oil; 1 tsp salt; a little Soy sauce; a little Vinegar; a little Soft white sugar; 3 cloves Garlic cloves

by White~Mist (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When it comes to the taste of this dish, it must be a few happy and sad! People who like it like it very much, and don’t want it if you think it’s delicious anyway. Is it someone you don't like? It would be said that the mucus inside was slimy like snot. This is a matter of personal preference. There is no difference between good and bad. It is as expensive as durian. Some people like to eat it, and some people dislike it, right?

Ingredients

5 Okra
70g Soaked Black Fungus
1 tablespoon Cooking Oil
1 tsp Salt
a little Soy Sauce
a little Vinegar
a little Soft White Sugar
3 cloves Garlic Cloves

Cold Okra Fungus

1. Prepare the required main ingredients.

2. Wash the soaked black fungus and set aside.

3. Wash the okra and remove the stalk.

4. Stir-fry the black fungus in water.

5. Boil a pot of boiling water, add a few drops of cooking oil and 1 tablespoon of salt to the water, add the washed okra, and cook for about 2 minutes after it boils again. Prepare the ice water, and immerse the okra that was taken out into the ice water.

6. Drain the okra from the ice water, then cut it in half and place it neatly in a container.

7. Put a little edible oil in the pot, turn off the heat at high oil temperature, and add garlic paste until fragrant.

8. Add salt, light soy sauce, soft sugar, and vinegar, and boil it over high heat. Then turn off the heat.

9. Put the black fungus in and mix evenly.

10. Then put the black fungus on top of the okra.

Tips:
When choosing okra, it is better to choose 8-10cm. It is too big and old, and it has a bad taste with more fiber. In addition, the fresh okra is bright in color. When choosing it, you must first have a natural color. It is better to have no spots or scars on the outside.