Cold Onion Fungus

Name: Cold Onion Fungus
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 onion; Grab a handful Fungus; 1 bottle cap Light soy sauce; Some Vinegar; A teaspoon salt; a little sesame oil; A little Chili oil

by Food-loving cat

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

simple. I use rice vinegar. Friends who eat coriander can put some coriander. I don't like to eat, so I didn't put it. Hope everyone likes what I made. I have placed the step diagram. I don't know if it can be displayed clearly. Hope you all see this stuff I made. Can learn. I don’t know if I wrote it clearly, I don’t want everyone to provide valuable comments.

Ingredients

1 Onion
Grab a handful Fungus
1 bottle cap Light Soy Sauce
Some Vinegar
A teaspoon Salt
a little Sesame Oil
A little Chili Oil

Cold Onion Fungus

1. This time I used white onions. Remove these two skins. Split in half in the middle. Then start to cut into shreds. Needless to say, break it up.

2. Wash the ash on the dry fungus. You can soak the fungus in about half an hour. Never use hot or warm water. This way the fungus is not tasty. Have you seen my white idea? Pinch him off. Serve the pot to make water. Put the fungus in after the water has boiled. Just cook for 15 minutes.