1. Flatten the garlic, remove the clothes, and chop into garlic; wash the cucumbers, sprinkle with salt, hold the cucumbers with both hands and rub them twice, rinse well
2. The whole cucumber is cracked with the back of a knife and cut into small pieces
3. Put it into a large bowl, rinse with cold water, drain the water, and add salt
4. Add rice vinegar, add sugar and mix well
5. Heat a pan with cold oil, sauté the fragrant garlic on low heat, add beef sauce, stir fry evenly
6. Add the soy sauce, bring to a boil on low heat, pour the boiled sauce into the cucumber, mix well and serve, and keep it in the refrigerator for 1 hour to taste better
