Cold Pat Cucumber
1.
Prepare the cucumbers, wash them and set aside
2.
Put the cucumber on the case, pat a few times with a knife to flatten it
3.
Cut the flattened cucumber into sections and serve on a plate
4.
Pat the garlic into mashed garlic
5.
Put the chopped garlic on the cucumber, then add salt, vinegar and chili
6.
Heat oil in the pan, then pour it on the patted cucumber
7.
Add a little sesame oil
8.
Add the right amount of sugar and stir it up.