Cold Pea Flour

Cold Pea Flour

by Meimeijia's Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

This is the first time I tried to make pea jelly. It cools and moisturizes my throat. It's really delicious. Xie Qiuzao is the best

Ingredients

Cold Pea Flour

1. A piece of pea flour

Cold Pea Flour recipe

2. Cut into strips first

Cold Pea Flour recipe

3. Cut into square pellets

Cold Pea Flour recipe

4. Put the cut peas pellets into the container

Cold Pea Flour recipe

5. Garlic smashed and peeled

Cold Pea Flour recipe

6. Mix the garlic, oil chili, and Lao Gan Ma evenly

Cold Pea Flour recipe

7. Pour on pea flour

Cold Pea Flour recipe

8. Sprinkle with sesame seeds and chopped green onions

Cold Pea Flour recipe

Tips:

Chili oil must be indispensable, add some sesame seeds to make it more fragrant

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