Cold Pea Flour

Cold Pea Flour

by Meimeijia's Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

This is the first time I tried to make pea jelly. It cools and moisturizes my throat. It's really delicious. Xie Qiuzao is the best

Ingredients

Cold Pea Flour

1. A piece of pea flour

Cold Pea Flour recipe

2. Cut into strips first

Cold Pea Flour recipe

3. Cut into square pellets

Cold Pea Flour recipe

4. Put the cut peas pellets into the container

Cold Pea Flour recipe

5. Garlic smashed and peeled

Cold Pea Flour recipe

6. Mix the garlic, oil chili, and Lao Gan Ma evenly

Cold Pea Flour recipe

7. Pour on pea flour

Cold Pea Flour recipe

8. Sprinkle with sesame seeds and chopped green onions

Cold Pea Flour recipe

Tips:

Chili oil must be indispensable, add some sesame seeds to make it more fragrant

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Chicken Soup with Pea Noodles recipe

Seasonal Vegetable Chicken Soup with Pea Noodles

Flour, Pea Flour, Egg
Braised Noodle Soup recipe

Braised Noodle Soup

Boiling Water, Pea Flour, Cold Water
Homemade Jelly recipe

Homemade Jelly

Pea Flour, Shimizu, Minced Garlic
Peach Blossom Jelly recipe

Peach Blossom Jelly

Fresh Peach Blossoms, Pea Flour, Water Mixed With Pea Flour
Pea Jelly recipe

Pea Jelly

Pea Flour, Shimizu
Homemade Sad Jelly recipe

Homemade Sad Jelly

Pea Flour, Pepper, Garlic
Lazy Pie recipe

Lazy Pie

Hand Cake, Spinach, Carrot
Pea Jelly recipe

Pea Jelly

Pea Flour, Water