Cold Pea Sprouts

Name: Cold Pea Sprouts
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate Pea seedlings; Some Soy sauce; Some Balsamic vinegar; Some Sugar; Some garlic; a little Dried red chili

by Qingshuizy

4.8 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

Finally ate the sprouts grown by myself! The taste is fresh, fragrant, tender and refreshing, with a unique flavor! This is truly high-quality, pollution-free green food! Today is the ninth day of planting. Sprouts can be eaten when they grow to 10 cm (radish 5 cm). Sprouts can be eaten in various ways and can be sautéed, rinsed or stewed in soup. The cold salad is the most nutritious! The first time I tried it, I felt pretty good, so I can keep on accumulating experience!