Cold Pea Sprouts

Cold Pea Sprouts

by Qingshuizy

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Finally ate the sprouts grown by myself! The taste is fresh, fragrant, tender and refreshing, with a unique flavor! This is truly high-quality, pollution-free green food! Today is the ninth day of planting. Sprouts can be eaten when they grow to 10 cm (radish 5 cm). Sprouts can be eaten in various ways and can be sautéed, rinsed or stewed in soup. The cold salad is the most nutritious! The first time I tried it, I felt pretty good, so I can keep on accumulating experience!

Ingredients

Cold Pea Sprouts

1. A plate of pea sprouts grown by yourself

Cold Pea Sprouts recipe

2. Prepare plates and scissors

Cold Pea Sprouts recipe

3. Cut off the roots of the sprouts

Cold Pea Sprouts recipe

4. Cut all

Cold Pea Sprouts recipe

5. You can also omit this step by flushing with water, because the sprout vegetables you grow are very clean. Pour the seasoning and serve.

Cold Pea Sprouts recipe

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