Cold Pea Tips

Name: Cold Pea Tips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pea tips; 1 tablespoon Soy sauce; 2 tablespoons White vinegar; 1 teaspoon Sugar; Some salt; 2 teaspoons garlic; 1/2 Bright Red Chaotian Pepper; 1/2 lemon; 2 teaspoons sesame oil

by Coffee golden

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I went to the morning market early this morning and saw very fresh pea seedlings that were sharp and tender, lying in the vegetable grower’s basket. They made a match at a glance. I brought a cold salad at noon, accompanied by mung bean glutinous rice porridge, and a rice noodle nest. , Cozy! "

Ingredients

250g Pea Tips
1 tablespoon Soy Sauce
2 tablespoons White Vinegar
1 teaspoon Sugar
Some Salt
2 teaspoons Garlic
1/2 Bright Red Chaotian Pepper
1/2 Lemon
2 teaspoons Sesame Oil

Cold Pea Tips

1. Ingredients: fresh pea tips

2. Cleaned pea tips

3. After blanching, take out the cold water and cool it down immediately, so that the dishes can maintain their crispy texture.

4. Stir together salt, sugar, white vinegar, light soy sauce, sesame oil, minced garlic, and crushed chili.

5. Pour the sauce on the prepared dish

6. Just mix well

7. Mix well, put it on a plate and squeeze lemon juice on it

8. I put a few goji berries on top. Actually, there are a lot of vegetables that can be used for cold dressing...you can play freely...

Tips:
1. The pea tips are rich in nutrients such as vitamin A, vitamin C, calcium and phosphorus. In addition, it also contains a lot of anti-acid substances, has a good anti-aging function, can play an effective detoxification effect.

2. It can be eaten by the general population, especially suitable for people with hot physique.

3. The pea tips can also be steamed, shabu-shabu, soup, etc.