Cold Peanuts

Name: Cold Peanuts
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Peanuts; 1/2 root Cucumber; 1 clove garlic; 1/4 tsp salt; 1 tsp Soy sauce; 1 tsp Vinegar; 1 tsp Caster sugar; 2 tsp Sesame sesame oil

by Ronger 203

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

A simple appetizer--cold peanuts

Ingredients

150g Peanuts
1/2 root Cucumber
1 clove Garlic

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1/4 tsp Salt

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1 tsp Soy Sauce

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1 tsp Vinegar
1 tsp Caster Sugar
2 tsp Sesame Sesame Oil

Cold Peanuts

1. Put cold oil in the pot, add peanuts and fry on low heat, fry until the peanuts turn dark, turn off the heat, remove the oil and let cool for 1 hour

2. Cut the inner core of cucumber, cut into small pieces, mince garlic cloves

3. Adjust the seasonings in a bowl

4. Add peanuts and cucumber, garlic and mix well

Tips:
It's ready to be eaten when it's mixed. If it's mixed for a long time, it won't be crispy after being soaked in the sauce for a long time. The fried peanuts won't be crispy until let cool