Cold Peanuts

Cold Peanuts

by Ronger 203

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

A simple appetizer--cold peanuts

Ingredients

Cold Peanuts

1. Put cold oil in the pot, add peanuts and fry on low heat, fry until the peanuts turn dark, turn off the heat, remove the oil and let cool for 1 hour

Cold Peanuts recipe

2. Cut the inner core of cucumber, cut into small pieces, mince garlic cloves

Cold Peanuts recipe

3. Adjust the seasonings in a bowl

Cold Peanuts recipe

4. Add peanuts and cucumber, garlic and mix well

Cold Peanuts recipe

Tips:

It's ready to be eaten when it's mixed. If it's mixed for a long time, it won't be crispy after being soaked in the sauce for a long time. The fried peanuts won't be crispy until let cool

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