Cold Peanuts
1.
Prepare the ingredients
2.
Sliced ginger carrot
3.
Add water to the pot, add ginger and chili aniseed, etc. to cook for a fragrance
4.
Add peanuts and cook until soft
5.
Add carrots and cook
6.
Cut some slices of carrots
7.
Chopped green onions
8.
Pour soy sauce and pepper oil into the bowl to adjust the juice
9.
Remove and drain the cooked peanuts
10.
Just pour the juice on the peanuts
11.
Mix well
12.
Plate.
Tips:
The nutritious simple cold peanut dressing for appetizer is ready.