Cold Peanuts
1.
. Prepare the ingredients, soak the old peanuts in advance, wash the celery, carrots and dice, sesame oil, aniseed, bay leaves, MSG, salt, sugar.
2.
Pour water into the pot, add peanuts, bay leaves, aniseed, and salt to cook the peanuts.
3.
The celery and carrots are blanched in water, salt is added to the water, some oil is so blanched, the color of the vegetables is very beautiful, and they are taken out in cold water.
4.
Put some oil in the pot, put a few dried chilies, and a few peppers to fry (I like the lighter one, or not to fry the oil, I also added it last).
5.
Put peanuts and diced vegetables together, add salt, monosodium glutamate, sugar, sesame oil, and fried chili oil on top and mix well.