Cold Phoenix Cabbage

Cold Phoenix Cabbage

by Wanshanhong

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Chinese cabbage is on the market in large numbers this season. As the saying goes, cabbage and radish are safe, and eating more cabbage is economical, healthy and nutritious. Today I made a cold cabbage. I only used the cabbage gang, but cut it into a phoenix tail shape, which gave it a nice name, phoenix tail cabbage. The oil used in the cold dressing is flaxseed oil from the Flax Commune. This oil is selected from the Inner Mongolia Flax Farm and made by high-standard craftsmanship. It is a safe and safe oil suitable for babies and pregnant women! Flax Commune linseed oil can be used for low-temperature cooking, soup seasoning, cleverly mixed cold dishes, baked pastries, and mixed food~

Ingredients

Cold Phoenix Cabbage

1. Remove the 3-4 outer leaves of the cabbage, take a few middle parts, and cut off the surrounding leaves, as long as the cabbage helps

Cold Phoenix Cabbage recipe

2. Cut diagonally evenly horizontally, with an interval of about 3 mm between cuts,

Cold Phoenix Cabbage recipe

3. Then cut longitudinally

Cold Phoenix Cabbage recipe

4. Soak it in cool boiled water for more than 2 hours, or use pure mineral water. But it is best not to use tap water directly, because it is cold.

Cold Phoenix Cabbage recipe

5. Green and red peppers are soaked in water after the same knife processing

Cold Phoenix Cabbage recipe

6. Soak the cabbage, green and red pepper, and remove the water to control

Cold Phoenix Cabbage recipe

7. Put salt, sugar, white vinegar, chili oil and linseed oil in a bowl and stir to make a sauce

Cold Phoenix Cabbage recipe

8. Pour in the sauce and mix evenly. "Flax Commune Linseed Oil|Choose healthy ingredients and enjoy a healthy life."

Cold Phoenix Cabbage recipe

Tips:

Flaxseed oil is especially suitable for cold dressing and can completely retain its nutrients.

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