Cold Pig Ears

Name: Cold Pig Ears
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pig ear; 15g garlic; 3 pieces parsley; 15g shallot; 15g ginger; 1 tbsp Chili oil; 2 teaspoons Shallot oil; 1 teaspoon Soy sauce; 2 teaspoons Vinegar; 1 teaspoon Sugar; 1 tbsp Rice wine

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A very delicious snack. LG said that he wanted to have a drink. Thinking about it, there is nothing to celebrate. Then he asked him if he had any fun. They said that he was too busy recently and wanted to drink a small cup to relieve his fatigue. Drinking small wine must be served with wine and food. It happens to have the "Wang Family Five" pork ears, so I put it in a cold sauce.

Cold Pig Ears

1. The pork ears are soaked in light salt water for 1 hour, and then washed thoroughly with a brush, and the remaining miscellaneous hairs are cleaned up

2. Put it in a small pot, add water, green onion, ginger, white wine and a teaspoon of sugar, and cook until fully mature

3. Fish out and let cool

4. Cut into thin slices (If the knife is good, you can cut as thin as possible

5. Chop garlic, add a little water and mix well into garlic juice

6. Add light soy sauce, aged vinegar, chili oil, scallion oil, sugar, and mix well

7. Cut coriander into sections and add to pork ears

8. Pour in the sauce, mix well, then serve

Tips:
1. Because of the high salt content in the production process, the pork ears are soaked in light salt water first, which has a softening effect, and secondly, you can soak a part of the salt.
2. When cooking pig ears, add green onion ginger and rice wine to increase the aroma and remove fishy. Adding a spoonful of sugar can bring out the sweetness of the meat itself, with a slight sweetness in the mouth.