Cold Pig Ears

Cold Pig Ears

by Sweet talk

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

4

The taste of pig ears is very good, soft and crispy in the mouth. And it also contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., which have the effects of replenishing deficiency and strengthening the spleen and stomach.

Ingredients

Cold Pig Ears

1. Original image of ingredients

Cold Pig Ears recipe

2. Cut pig ears into thin strips, shred lettuce, carrots, and parsley into sections for later use

Cold Pig Ears recipe

3. Add water to the wok, boil, add pig ears and blanch for 1 minute.

Cold Pig Ears recipe

4. Carrots and shredded lettuce are also blanched for 30 seconds and then picked up

Cold Pig Ears recipe

5. Add the blanched pig ears, lettuce, and carrot shreds into a deep bowl, and add coriander segments

Cold Pig Ears recipe

6. Add light soy sauce, sesame oil, balsamic vinegar, salt, white sesame seeds, chicken essence, and sugar in turn

Cold Pig Ears recipe

7. Mix well together

Cold Pig Ears recipe

8. Loading

Cold Pig Ears recipe

Tips:

No skill.

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