Cold Pig Ears
1.
Original image of ingredients
2.
Cut pig ears into thin strips, shred lettuce, carrots, and parsley into sections for later use
3.
Add water to the wok, boil, add pig ears and blanch for 1 minute.
4.
Carrots and shredded lettuce are also blanched for 30 seconds and then picked up
5.
Add the blanched pig ears, lettuce, and carrot shreds into a deep bowl, and add coriander segments
6.
Add light soy sauce, sesame oil, balsamic vinegar, salt, white sesame seeds, chicken essence, and sugar in turn
7.
Mix well together
8.
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Tips:
No skill.