1. Prepare the ingredients.
2. Prepare all ingredients.
3. Blanch after washing.
4. After blanching, wash and scrape again.
5. Add the right amount of water, soy sauce, salt, rice wine, sugar, a spoon of soy sauce and all the ingredients to the pot and start boiling.
6. After the pot is boiled, put the cleaned pig ears in the pot and continue cooking.
7. Cook until it can be inserted with chopsticks, and then continue to soak in the pot for a long time.
8. Pick up one of the pig ears and prepare an appropriate amount of green pepper.
9. Blanch the green peppers.
10. Cut the pig ears and green peppers and put them in a bowl.
11. Add minced garlic, balsamic vinegar, top with chili oil and mix well.
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