Cold Pig Ears
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. One well-marinated pig ear.
2. Shred the pig's ears and cucumber.
3. Add onion, rice pepper, chopped green onion, garlic, ginger, salt, sugar, and vinegar.
4. Add the oily, light soy sauce and pepper.
5. Add chili oil.
6. Add a few drops of sesame oil in coriander.
7. Stir well and make it delicious.
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