Cold Pig Tail

Cold Pig Tail

by Meimeijia's Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Pork has always been the most popular ingredient on our table. Compared to mutton, beef, etc., pork can be said to be the cheapest meat. It is cheap and delicious. Among the main cuisines in China, pork occupies a very important position. Braised pork in brown sauce, Dongpo pork shoulder, shredded pork with fish flavour, and pork with plum sauce, pork-based dishes can be described as diverse. Not only that, the pig’s internal organs, stomach, large intestine, liver, lungs, etc., are often cooked into delicacies on the dinner table. It can be said that in China, eating meat is eating pork. Although the diet structure of the Chinese people has changed in recent years, the status of pork as the main meat is still unshakable.

The whole body of a pig is delicious, but for people of different hobbies, they have their own likes. Some people like to eat lean meat, some like to eat pork ribs, and some like to eat pig heads, but this part of the pig’s body, children and old people all Love is addicted to eating once, but unfortunately there is only one pig per pig. Before entering the vegetable market, he was ordered to leave by a good person. If you want to eat, you really have to grab it!
This part is the pig’s tail. To be honest, I only started to notice the existence of pig’s tail in the past few years. But my father and mother are fanatical followers of pig tails. Every time I go back, my mother has to buy me a bunch of pig tails in advance, and wait for us to eat. The old man heard people say that pig tails are special. Supplement, so I don’t care that the little one costs 25 yuan, saying that I’m almost forty too, and forty women are prone to bone fragility. Eating more pig tails can prevent the symptoms of osteoporosis. Elderly people look at various dietary remedies every day, and they really make sense. Pig tail contains more collagen, which is an indispensable nutrient for hair and skin tissues and has the effect of beautifying and beautifying the skin. Especially for women, pig tail is a good baby, and it can also have breast enhancement effect. Pigtail and tail vertebrae are cooked together to replenish yin and marrow, improve backache and prevent osteoporosis. During the development of adolescents and men, it can promote bone development. If consumed by middle-aged and elderly people, it can delay bone aging and premature aging.

Making pig tails in summer, the cold salad is the most refreshing, soft and glutinous. If it is paired with a bottle of beer, it is really enjoyable. Although 25 yuan is really expensive, it is really not often available. A pig is only a little bit more expensive. If you want to eat, you have to go to the vegetable market early to grab it. Since the nutrition is so good, it's worth getting up early and grabbing it. Women, reward yourself every other time. Compared with those skin care products that are hundreds of thousands at every turn, eating pig tails to supplement collagen is the wisest choice. This cold pork tail is most suitable for summer. It is refreshing and not greasy, moisturizing and appetizing. Don't miss it in summer. Let's make it together.

Ingredients

Cold Pig Tail

1. Rinse the pig tails in clean water and drain the water.

Cold Pig Tail recipe

2. Heat the iron pan without adding any oil. Put the pig's tail directly into the pan and sear until the surface of the skin is slightly browned. Turn it over while searing, until the tail is completely seared. By doing this, the fine fluff on the surface of the pig's tail can be removed, and the pig's tail will be made without odor.

Cold Pig Tail recipe

3. Soak the branded pig tails in cold water until it becomes slightly cooler.

Cold Pig Tail recipe

4. Use a knife to carefully hang off the burnt skin on the surface, so that the pig tail is processed.

Cold Pig Tail recipe

5. Put the processed pig's tail into a casserole, pour the water just over the pig's tail, add a few slices of ginger, sprinkle with peppercorns, and drip into the cooking wine to remove the smell.

Cold Pig Tail recipe

6. Pour in a spoonful of braised soy sauce and a few spoonfuls of light soy sauce for color.

Cold Pig Tail recipe

7. Cover the pot and set the stew key. The whole process takes about two and a half hours.

Cold Pig Tail recipe

8. When the time is up, the pig tails are ready to be stewed. The soy sauce and light soy sauce are just right. The color is really attractive. The stewed pig tails are obviously enlarged and swollen. The meat looks delicious. If the diet is relatively light, just It's ready to be served directly. The light soy sauce flavor is very enjoyable as a gluttonous snack. My children like to grab it and eat it every time.

Cold Pig Tail recipe

9. If the taste is more serious, let’s mix it again. Let’s make a cold sauce, a spoonful of light soy sauce, half a spoonful of sesame oil, half a spoonful of red oil, a spoonful of oily chili, three small sharp corners, and then sprinkle some Sesame is even more fragrant.

Cold Pig Tail recipe

10. Mix all the sauce, pour it on the pig’s tail, mix evenly, and sprinkle with coriander.

Cold Pig Tail recipe

11. No need to cut it, just grab it and eat it!

Cold Pig Tail recipe

12. If you want to be more gentle, then cut it into sections. When cutting, follow the joints and insert the knife from the joint of each section. It is easy to cut off the pig’s tail. One bite is very convenient. In summer, this way of eating is the most enjoyable. With a bottle of beer, it is really a fairy day.

Cold Pig Tail recipe

Tips:

1. The treatment of pig tails is more important. It is an important way to ensure that the pig tails have no peculiar smell after being burned. It is actually very simple to operate. If you don't like to use an iron pan, just put it on the gas and burn it directly. The grease and fluff on the surface are scorched and then scraped off with a knife. The treatment is clean, and it tastes refreshing and delicious.
2. The tail of pigs simmered in an electric casserole is soft and waxy, and the mouth is melted. It is especially suitable for the elderly and children with bad teeth. Put it in the mouth and breathe it lightly, and the skin will be opened. The Tao is delicate, and the taste is particularly good. It will be more delicious if it can be soaked for another half an hour after simmering.
3. If you like to eat light, you can get started directly. Adjusting the juice according to your own taste will be more refreshing. This dish is especially suitable for summer. With a warm reminder, prepare beer drinks in advance.

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