Cold Pig Tail
1.
Rinse the pig tails in clean water and drain the water.
2.
Heat the iron pan without adding any oil. Put the pig's tail directly into the pan and sear until the surface of the skin is slightly browned. Turn it over while searing, until the tail is completely seared. By doing this, the fine fluff on the surface of the pig's tail can be removed, and the pig's tail will be made without odor.
3.
Soak the branded pig tails in cold water until it becomes slightly cooler.
4.
Use a knife to carefully hang off the burnt skin on the surface, so that the pig tail is processed.
5.
Put the processed pig's tail into a casserole, pour the water just over the pig's tail, add a few slices of ginger, sprinkle with peppercorns, and drip into the cooking wine to remove the smell.
6.
Pour in a spoonful of braised soy sauce and a few spoonfuls of light soy sauce for color.
7.
Cover the pot and set the stew key. The whole process takes about two and a half hours.
8.
When the time is up, the pig tails are ready to be stewed. The soy sauce and light soy sauce are just right. The color is really attractive. The stewed pig tails are obviously enlarged and swollen. The meat looks delicious. If the diet is relatively light, just It's ready to be served directly. The light soy sauce flavor is very enjoyable as a gluttonous snack. My children like to grab it and eat it every time.
9.
If the taste is more serious, let’s mix it again. Let’s make a cold sauce, a spoonful of light soy sauce, half a spoonful of sesame oil, half a spoonful of red oil, a spoonful of oily chili, three small sharp corners, and then sprinkle some Sesame is even more fragrant.
10.
Mix all the sauce, pour it on the pig’s tail, mix evenly, and sprinkle with coriander.
11.
No need to cut it, just grab it and eat it!
12.
If you want to be more gentle, then cut it into sections. When cutting, follow the joints and insert the knife from the joint of each section. It is easy to cut off the pig’s tail. One bite is very convenient. In summer, this way of eating is the most enjoyable. With a bottle of beer, it is really a fairy day.
Tips:
1. The treatment of pig tails is more important. It is an important way to ensure that the pig tails have no peculiar smell after being burned. It is actually very simple to operate. If you don't like to use an iron pan, just put it on the gas and burn it directly. The grease and fluff on the surface are scorched and then scraped off with a knife. The treatment is clean, and it tastes refreshing and delicious.
2. The tail of pigs simmered in an electric casserole is soft and waxy, and the mouth is melted. It is especially suitable for the elderly and children with bad teeth. Put it in the mouth and breathe it lightly, and the skin will be opened. The Tao is delicate, and the taste is particularly good. It will be more delicious if it can be soaked for another half an hour after simmering.
3. If you like to eat light, you can get started directly. Adjusting the juice according to your own taste will be more refreshing. This dish is especially suitable for summer. With a warm reminder, prepare beer drinks in advance.