1. Prepare the main ingredients, choose a little bit of pork belly, blanch it in water to remove the blood foam, add water to the pot, then add the meat to the star anise, cinnamon, pepper, onion, and light soy sauce and cooking wine until the meat is cooked, and the chopsticks can be inserted through the skin to turn off Fire, let it taste for about 10 minutes
2. Let the braised pork belly cool and cut into thin slices, shred the carrots and blanch them, and cut the cucumbers into shreds. Add appropriate amount of light soy sauce, vinegar, sugar, salt, garlic, chopped green onion and sesame seeds, seasoning according to your taste.
3. Cut into thin slices, about 5 cm long pork belly, add carrot and cucumber shreds and roll them into a roll, then evenly drizzle with seasonings.
Tips:Don't open the boiled meat, turn off the heat to make it more delicious. Cut the meat slices as thin as possible to make it easier to roll up and shape.
