Cold Pork Belly

Cold Pork Belly

by The most beautiful in the beginning ❤

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

Cold Pork Belly

1. Prepare a pan with skin of pork belly under cold water.

Cold Pork Belly recipe

2. Add onion ginger, cinnamon, bay leaves, pepper, star anise.

Cold Pork Belly recipe

3. Bring to a boil on high fire and slowly cook for half an hour on low fire.

Cold Pork Belly recipe

4. Cooked pork belly slices.

Cold Pork Belly recipe

5. Put it on the plate.

Cold Pork Belly recipe

6. Add minced garlic, salt, sugar, light soy sauce, vinegar, and sesame oil to the bowl and stir well.

Cold Pork Belly recipe

7. Pour the sauce over the pork belly.

Cold Pork Belly recipe

8. Sprinkle chopped green onion to finish.

Cold Pork Belly recipe

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